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the challenge involved in using sustainable methods to ensure food security on a global scale. Antonija Oklopčič Assistant Professor, Astronomy, University of Amsterdam, Faculty of Science Oklopčić has designed a
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was made responsible for Global Foods R&D and later for company-wide product development. Emmo Meijer is a part-time professor of Biochemistry at Eindhoven University of Technology. He is the director and a
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